Indonesia Recipes

Rice Pudding

Ingredients

100 g rice flour
1/2 teaspoon salt
650 ml coconut milk
2 pandan leaves, shredded

Japan recipes

Dorayaki

Ingredients

1 cup adzuki bean
3/4 cup sugar
1/4 teaspoon salt
water

Pancakes

* 2 cups adzuki bean paste
* 1 cup flour
* 1/2 cup sugar
* 1 tablespoon honey
* 1/2 teaspoon baking powder
* 2 eggs
* 1/4-1/2 cup water

France recipes

French Onion Soup Gratinee

INGREDIENTS

• 4 tablespoons butter
• 1 teaspoon salt
• 2 large red onions, thinly sliced
• 2 large sweet onions, thinly sliced
• 1 (48 fluid ounce) can chicken broth
• 1 (14 ounce) can beef broth
• 1/2 cup red wine
• 1 tablespoon Worcestershire sauce
• 2 sprigs fresh parsley
• 1 sprig fresh thyme leaves
• 1 bay leaf
• 1 tablespoon balsamic vinegar
• salt and freshly ground black pepper to taste
• 4 thick slices French or Italian bread
• 8 slices Gruyere or Swiss cheese slices, room temperature
• 1/2 cup shredded Asiago or mozzarella cheese, room temperature
• 4 pinches paprika

International recipes

KFC Fried Chicken Recipe

1 frying chicken, cut into frying pieces
1 1/2 cups flour
1 Pkt. (dry) Good Seasons Italian Dressing (THE 11 herbs and spices!)
1 Envelope Lipton (or other brand) Tomato Cup of Soup
2 eggs, well beaten
2/3 cup milk
Vegetable oil to cover bottom of your skillet; about 1/2 inch deep.

Directions:
| 1. Combine eggs and milk. Set aside.
2. Combine flour with the Italian dressing and soup mix.
3. Dip chicken pieces in milk-egg mixture and roll them in the
flour-seasoning mixture. Repeat procedure.
4. Fry pieces over medium heat for 25 to 30 minutes, turning often.
5. Remove from fire. Drain and serve.

source: www.mayoclinic.com

Mexican recipes

Tortilla and Bean Soup

INGREDIENTS

• 6 cups water
• 4 skinless, boneless chicken breasts
• 1 onion, chopped
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can ranch-style beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can white hominy

Italian Spaghetti

italian spaghetti carbonara italia

1 C. pancetta, cut into julienne strips
4 egg yolks
1/2 C. heavy cream

Freshly ground black pepper
8 oz. spaghetti pasta
1 C. parmesan cheese, gratedIn a large saute pan, cook pancetta over a medium flame to render the fat and crisp the pancetta. Set aside pan with pancetta.

Beat the egg yolks with the cream and black pepper.

America recipe

Apple-Glazed Pork Roast

Ingredients:

• 4-5 pound pork sirloin roast 1 tablespoon packed brown sugar 1 tablespoon cornstarch 3/4 teaspoon caraway seed
• divided 1/4 teaspoon salt 2 cups apple juice
• divided 1 tablespoon lemon juice 1 jar (32 oz.) sauerkraut
• well-rinsed and drained 1 1/2 cups chopped apples
• unpared 1/2 cup coarsely shredded carrot

India recipes

Bombay Chicken and Rice

INGREDIENTS
1 cup uncooked long-grain white rice
6 ounces diced dried mixed fruit
1/2 cup chopped onion
1 1/2 teaspoons sugar
1 teaspoon salt
2 cups water
1 (3 pound) chicken, cut into pieces
2 tablespoons butter, melted
4 teaspoons curry powder, divided
1/2 teaspoon paprika

Chinese recipe

Chinese Cabbage Salad I

INGREDIENTS

• 1 (3 ounce) package ramen noodles, crushed
• 10 ounces cashew pieces
• 1 (16 ounce) package shredded coleslaw mix
• 1 bunch green onions, chopped
• 1/2 cup white sugar
• 1/2 cup vegetable oil
• 1/4 cup cider vinegar
• 1 tablespoon soy sauce

Korean recipes

Awesome Korean Steak

INGREDIENTS

• 2 pounds thinly sliced Scotch fillet (chuck eye steaks)
• 1/2 cup soy sauce
• 5 tablespoons white sugar
• 2 1/2 tablespoons sesame seeds
• 2 tablespoons sesame oil
• 3 shallots, thinly sliced
• 2 cloves garlic, crushed
• 5 tablespoons mirin (Japanese sweet wine)