International recipes

KFC Fried Chicken Recipe

1 frying chicken, cut into frying pieces
1 1/2 cups flour
1 Pkt. (dry) Good Seasons Italian Dressing (THE 11 herbs and spices!)
1 Envelope Lipton (or other brand) Tomato Cup of Soup
2 eggs, well beaten
2/3 cup milk
Vegetable oil to cover bottom of your skillet; about 1/2 inch deep.

Directions:
| 1. Combine eggs and milk. Set aside.
2. Combine flour with the Italian dressing and soup mix.
3. Dip chicken pieces in milk-egg mixture and roll them in the
flour-seasoning mixture. Repeat procedure.
4. Fry pieces over medium heat for 25 to 30 minutes, turning often.
5. Remove from fire. Drain and serve.

source: www.mayoclinic.com

International recipe

Creamy Corn And Garlic Risotto

3-3/4 Cup chicken broth
4 cloves garlic, finely chopped
1 Cup uncooked Arborio rice
3 Cup frozen whole kernel corn

Intenational recipe

Springtime Risotto

1 tsp butter
2 Tbsp softened butter
1 cup parsley, chopped
chopped chives to taste
1 Tbsp mint, if desired
2 tsp roasted garlic (from a jar)
2 cups chicken broth mixed with 3 cups water
onion powder to taste
1-1/2 cups Arborio rice
1/4 cup evaporated milk (or whole or half & half)
3 Tbsp Parmesan cheese

International recipe

Ice Wine Truffles

This is a super easy recipe for truffles – there’s no dipping or moulding involved! Ice wine and chocolate are a sweet combination, but you can substitute other liqueurs if you don?t happen to have a bottle of ice wine open.

Ingredients:

• 6 oz good quality bitter sweet chocolate (180 gm)
• 1/2 cup whipping (35%) cream (125 ml)
• 2 tbsp ice wine (30 ml)

International recipe

Risotto Verde

1 large Imperial, Vidalia or

other sweet onion, peeled and chopped (about 2-1/2 cups)
2 cloves garlic, crushed through a press
1 tablespoon butter
1 tablespoon olive oil
1 cup arborio rice, dry
1 cup frozen chopped spinach
1/2 teaspoon salt
1/2 cup dry white table wine, such as chardonnay
2 (14.5-ounce) cans vegetable broth, heated
6 spears of fresh asparagus, cut into 1/2-inch pieces
1/4 cup finely chopped fresh tarragon leaves or fresh basil leaves
1/4 cup grated Parmesan cheese