Dorayaki
Ingredients
1 cup adzuki bean
3/4 cup sugar
1/4 teaspoon salt
water
Pancakes
* 2 cups adzuki bean paste
* 1 cup flour
* 1/2 cup sugar
* 1 tablespoon honey
* 1/2 teaspoon baking powder
* 2 eggs
* 1/4-1/2 cup water
October 12, 2008
Japan recipes
October 1, 2008
Japan recipes
Oyako Donburi
Ingredients
2 chicken breasts cut into 0.5cm strips (marinade in 2 tbsp Kikoman Soysauce + !tbsp sugar)
3 green shallots diced (trim leaf sections and keep aside as garnish)
3 cloves garlic chopped
1 large brown onion sliced into thin rings
Chilly flakes (optional)
Sesame oil
Mirin
Kikoman Soysauce
Pepper
5eggs beaten lightly
September 30, 2008
Japan recipes
FRIED RICE
Ingredients and Directions
2 cup rice, cooked
3 each egg
1/4 cup onion, chopped
2 tablespoon green pepper, chopped
2 tablespoon peanut oil
3 oz mushroom, sliced
2 tablespoon soy sauce
1 cn water chestnut, sliced
September 29, 2008
Japan recipes
Yakisoba
Ingredients and Directions
3 packages yakisoba noodles
1 carrot
1/4 of a small cabbage
1/4 pound pork
1/3 cup yakisoba sauce
or seasoning packages which come with yakisoba noodles
Beni-shoga (red ginger)
Ao-nori (green seaweed)
September 23, 2008
Japan recipe
Shumai
Ingredients and Directions
24 wonton skins
300 g lean ground beef
2 tbsp fresh grated ginger root
2 tbsp finely chopped green onion
1 tbsp soy sauce
½ tsp sugar
September 5, 2008
Japan recipes
Tempura
Ingredients
1 egg
1 cup ice water
1 cup all purpose flour
How to Cook:
* Beat an egg in a bowl.
* Add ice water in the bowl.
* Add flour in the bowl and mix lightly.
* Makes 4 servings
** Be sure to use very cold water.
*** Do not overmix the batter.
Source: www.mayocllinic.com
